Vanessa's favorite recipe on Allrecipes is Lolah's Chicken Adobo. Vanessa holds true to the founding principles of Allrecipes, believing that home cooks are the real experts, and striving to showcase their voices and contributions throughout. Her home garden has been featured in The Seattle Times/Pacific NW Magazine, and she's proud to be part of the team that has grown Allrecipes into the world's largest online community of home cooks.
After relocating to Seattle, Vanessa's interests turned to more domestic pursuits: raising a family, gardening, and cooking. In Japan, people purchase or make mochi for festive purposes, like the Japanese New Year or Children’s Day. It has a chewy dough texture and you can taste the sweet fillings on the inside. Trading in her hiking boots for high heels, Vanessa made the switch to fashion media, starting at Women's Wear Daily and moving up to W magazine, giving her a deep appreciation for both aesthetics and practicalities. Mochi is an adorable rice cake which has become an iconic Japanese dessert. Experience: While living in Los Angeles, Vanessa co-owned a travel service guiding overseas visitors on adventure tours throughout the Desert Southwest, where she developed a strong instinct for sharing knowledge and discovery. Education: Vanessa attended California State University, Dominguez Hills, majoring in English. A traditional mochi only has one simple ingredient of mochi-gome (sweet rice), but the process and the custom of making mochi are had a deep tradition and are a communal affair. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. Japanese mochi The fresh, warm, and chewy mochi are the staples of the Japanese new year. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen.
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